Introduction of Sydney's Foodie

What can I say? I'm obsessed with food.

Growing up as a kid in the residential and working class area of Northern Territory, Hong Kong, I was absolutely spoilt for choice when it came to food. BBQ Pork, Wonton Noodle Soup, Curry Fish balls, every kind of street food that Hong Kong was famous for what within 5 minutes of my home.

To me food isn't just sustenance, it's practically a lifestyle. I am forever drooling over other people's food pics and counting down the minutes until I lay my hand on THAT dish! Obviously some of the stuff is great and others are just plain blah, which is where this blog comes in.

I want to share with you my gastronomic experiences, both for my fulfilment as well as for your information so you get more hits than misses.

Do checkin' regularly and I hope you find this helpful.

Tsz Ting Chum